bestsellerfrom the counterWalnut Sausage — with Mulberry Molasses
Dipped again and again in mulberry molasses until it thickens, always full of threaded walnuts inside. Waits hanging from its string.

bound with molasses
Cevizli sucuk thickens by being dipped again and again into mulberry or grape molasses. The walnuts are threaded onto the string one by one and the coating builds up layer by layer. It hangs above the counter and we cut whatever length you want.
Next to it sits rolled pestil — the same molasses, dried in a thin sheet. Both are handmade and both are additive-free. The person hunting a childhood taste and the person looking for something to serve with tea meet on the same shelf.
Sold by weight at our Döşemealtı and Kepez shops in Antalya. We vacuum-pack for travellers — cevizli sucuk survives a long journey very well.
bestsellerfrom the counterDipped again and again in mulberry molasses until it thickens, always full of threaded walnuts inside. Waits hanging from its string.
from the counterThe one made with grape molasses is lighter in color and softer. Cut slice by slice.

Folded into triangles, filled with walnut or pistachio, finished with honey. Sold by the piece or by the kilo.
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