bestsellerSri Lanka Tea
Fine leaf, brews dark. Bought by the kilo, turns deep red.

what's behind the jars
Green tea, hibiscus, linden, sage, chamomile, turmeric root and Sri Lanka black tea. All loose leaf — we do not sell tea bags. You see the size of the leaf and smell it right at the counter.
Black tea goes by the kilo and brews dark. Most customers buy herbal teas in 100–250 gram lots, because fresher always smells better. Weighed out at our Döşemealtı and Kepez shops in Antalya.
bestsellerFine leaf, brews dark. Bought by the kilo, turns deep red.

Whole dried berries. Simmer them — a store of vitamin C for winter.
from the counterFrom sage to linden, chamomile to fennel — pre-weighed in sealed packets.

Row after row of dried herbs behind the jars. Just name it, and we'll scoop, weigh, and bag it.

Dried rose petals. Goes into tea as well as jam.

A classic of traditional use. Ask about the right amount before buying.

Sold as dried root. Grate it or boil it — either works.

Vivid green, sifted fine. For henna night as well as hair.
newDozens of varieties on our stand: from St. John's wort to dandelion, nettle to everlasting flower. Each packet says exactly what's inside.
Our Döşemealtı shop · Our Kepez shop · Frequently asked questions