GaziantepbestsellerPistachios
Shells that crack open on their own, plump green kernels inside. Lightly salted and roasted, piled high on the counter.

Our Teomanpaşa branch, outside
Directions
Our Teomanpaşa branch, inside
Directions
Our Döşemealtı branch, outside
Directions
Our Döşemealtı branch, inside
DirectionsWhat is on our counter in Antalya
in front of the counter
These are what get weighed the most. You tell us the amount, we'll get the roast just right.
GaziantepbestsellerShells that crack open on their own, plump green kernels inside. Lightly salted and roasted, piled high on the counter.
bestsellerLarge, plump, and unbroken. Roasted lightly salted; broken pieces are sorted out by hand and go into the mix.
bestsellerfrom the counterCashews, almonds, hazelnuts, pistachios, and roasted chickpeas together. Tell us the ratio, and we'll mix it at the counter.
TrakyabestsellerThin shell, well-balanced salt. Won't last in your hand — fits in a pocket, gone in no time.
bestsellerGlossy skin, plenty of flesh, small pit. During Ramadan, you can't get past the counter for this.
bestsellerfrom the counterFilled with pistachio inside, coated in coconut outside. Cut from the tray and weighed.
bestsellerWhole almond inside, milk chocolate outside. Keep it in the fridge during summer.
bestsellerfrom the counterDipped again and again in mulberry molasses until it thickens, always full of threaded walnuts inside. Waits hanging from its string.
MaraşbestsellerDeep red, just the right amount of oil. Tell us if you want it hot — we have both mild and hot.
bestsellerFine leaf, brews dark. Bought by the kilo, turns deep red.
bestsellerHomemade paste, sun-simmered. Thick in texture, intense in flavor.
bestsellerfrom the counterThe red mill in the corner never sits idle. The beans are ground while you wait, and the aroma fills the shop.
just arrived on the counter
As the season turns, the counter turns with it. This week's new arrivals.
newThin shell, cracks by hand. Comes from local orchards, piled at the door in season.
newHulled, emerald-green kernels. Goes into salads and granola.
newCorn kernels roasted in sauce. The orange comes from the spice, the crunch from the daily roast.
newDeep red, sweet-tart. A pinch for breakfast or your oatmeal.
newLooks like pebbles, filled with hazelnut inside. A surprising treat.

Sun-dried, still holding its red color. Whether to soak them in olive oil is up to you.

A classic of traditional use. Ask about the right amount before buying.
GiresunFirm kernel, thin shell. Weighed unbroken, straight from the sack.
hanging above the counter
We review the counter's prices once a week. Here's what's on offer this week.
special for the holidayFive kindsin one boxYou choose the box, we'll put together the blend. Gift wrapping is on us.Order now
every WednesdayMixed snacks100 lira offOrder now
next to the scaleA handful of roasted chickpeason usOrder now
end of seasonOn dried fruitbuy 3, pay for 2Valid on apricots, figs, and dates.Order now whatever's on the counter
Everything can be tasted at the counter. Don't buy what you don't like.
GaziantepbestsellerShells that crack open on their own, plump green kernels inside. Lightly salted and roasted, piled high on the counter.
bestsellerLarge, plump, and unbroken. Roasted lightly salted; broken pieces are sorted out by hand and go into the mix.
Datçafrom the counterLarge grains, clean skin. We can weigh it raw, or roast it lightly right before your eyes.
from the counterButterfly halves, not rancid, fresh. Weighed not from a bag, but from a sack opened that very day.
TrakyabestsellerThin shell, well-balanced salt. Won't last in your hand — fits in a pocket, gone in no time.
from the counterThe yellow kind is double-roasted, with a firm bite. Goes well with a strong-brewed tea.
bestsellerGlossy skin, plenty of flesh, small pit. During Ramadan, you can't get past the counter for this.
Malatyafrom the counterIts orange color catches the eye, tastes like honey. No added sugar — dried with its own natural sweetness.
bestsellerfrom the counterFilled with pistachio inside, coated in coconut outside. Cut from the tray and weighed.
bestsellerfrom the counterDipped again and again in mulberry molasses until it thickens, always full of threaded walnuts inside. Waits hanging from its string.
MaraşbestsellerDeep red, just the right amount of oil. Tell us if you want it hot — we have both mild and hot.
bestsellerFine leaf, brews dark. Bought by the kilo, turns deep red.

Lined up row after row on the shelf, clear when held to the light. Flower honey and pine honey kept separate.
bestsellerfrom the counterAll three are boiled down with no added sugar: dark and sharp from juniper cones, black grape for stirring into tahini, and white mulberry — the binder in walnut sausage.
bestsellerfrom the counterThe red mill in the corner never sits idle. The beans are ground while you wait, and the aroma fills the shop.
google reviews
The hazelnuts were roasted that morning, and by evening they still smelled warm. When I opened the bag, the whole car smelled of hazelnuts. I haven't found this kind of freshness anywhere else.
Whatever the scale says is exactly what's in the bag. Out of curiosity, I weighed it again at home — not a gram off. That's rare these days.
I couldn't decide what to buy, so they let me taste three kinds without any pressure. They treated me like a customer of forty years.
I had a nut basket made for the holiday. I picked the box, they put together the blend; everyone who received one called to ask where I got it.
The pistachios really are as good as they claim. It gets crowded on Saturday afternoons, so it helps to go early in the morning.
Even waiting while they grind the coffee is a pleasure. I can't describe the shop's smell — it reminded me of the corner store from my childhood.
order · contact
Two branches, the same counter philosophy. Choose a branch — the address, directions, and order line will update accordingly.
selected branch