GaziantepbestsellerPistachios
Shells that crack open on their own, plump green kernels inside. Lightly salted and roasted, piled high on the counter.

roasted daily
This is the backbone of the counter. Pistachios, cashews, almonds, hazelnuts, walnuts, sunflower seeds, roasted chickpeas — all weighed straight from the sack, never from a pre-packed bag. We roast in small batches through the day, so nothing sits overnight.
At our Döşemealtı and Kepez shops we set the roast to your taste: salted, unsalted and lightly roasted are kept apart. Tell us the weight you want and taste first. If you are flying home, we vacuum-pack for the journey.
GaziantepbestsellerShells that crack open on their own, plump green kernels inside. Lightly salted and roasted, piled high on the counter.
bestsellerLarge, plump, and unbroken. Roasted lightly salted; broken pieces are sorted out by hand and go into the mix.
Datçafrom the counterLarge grains, clean skin. We can weigh it raw, or roast it lightly right before your eyes.
from the counterButterfly halves, not rancid, fresh. Weighed not from a bag, but from a sack opened that very day.
newThin shell, cracks by hand. Comes from local orchards, piled at the door in season.
GiresunFirm kernel, thin shell. Weighed unbroken, straight from the sack.
Giresunfrom the counterRoasted every morning, arrives at the counter without added oil. Tell us the roast you want, and we'll make it darker too.

Roasted in the skin, the red membrane still intact. Sold by the kilo, perfect alongside tea.

Never roasted, unsalted. The base ingredient bought by those who make their own butter.
bestsellerfrom the counterCashews, almonds, hazelnuts, pistachios, and roasted chickpeas together. Tell us the ratio, and we'll mix it at the counter.
newfrom the counterSpiced chickpeas, pumpkin seeds, peanuts and almonds together. The favourite alongside tea.
newbestsellerKernels only — no chickpeas, no fillers. The richest mix on the counter.
TrakyabestsellerThin shell, well-balanced salt. Won't last in your hand — fits in a pocket, gone in no time.
from the counterThick-shelled, plenty of flesh. Roasted lightly so the inside doesn't dry out.

Completely unprocessed, snow-white. For baking, soups, or sprinkled on bread.
newHulled, emerald-green kernels. Goes into salads and granola.
from the counterThe yellow kind is double-roasted, with a firm bite. Goes well with a strong-brewed tea.

Soft white chickpeas that melt in your mouth. Lightly salted, gentle enough for little hands too.
newCorn kernels roasted in sauce. The orange comes from the spice, the crunch from the daily roast.

Thin sticks, lightly salted, properly crisp. The bowl fills up the moment guests arrive.
newBlue, orange, and red all together. A favorite among kids, sold by the kilo.
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